Honduras Fermín Hernández

Fermín has been a coffee producer since 2008. He and his family carry out activities such as the maintenance, harvesting, processing and drying of coffee.

His farm is located in Santa Rosita village, in the municipality of Santa Cruz, department of Lempira. With an altitude of 1,650 m.a.s.l, with an area of 2,8 ha and a estimated crop of 80 quintals of dry parchment

Reference

33662

Country

Honduras

Cupping Note

Fruity, Caramel, Light-Brown Caramel, Chocolate, Milk Chocolate, Citrus, Sweet, Stone Fruits, Peach, Vanilla

Variety

Catuai

Quality

Specialty Microlot

Process/Preparation

Washed

Score

85.5

Packaging

Certifications

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