Colombia San Antonio
Aroma: Soft, yellow fruits, sugar cane and vanilla.
Flavor: Soft, citric, hazelnut, vanilla, caramel.
The municipality in which Evangelista Velandia has his farm is called El Cisne, they define themselves as a people that works with honesty and sacrifice, on a fertile land perfect for his farm, furrowed by the river Baché, which reminds the indigenous who inhabited the region. Evangelista, like other coffee growers in the region, has a washed mill station, ferments his coffee in a traditional way using tanks for 24 hours and dries it on parabolic drying beds for a period of 15 to 20 days. The process, which has been refined over the years, responds to the difficulties imposed by the context: a sloping land, with a height that is a little above the usual for coffee cultivation (1.850 m.a.s.l), added to a hard rainy season that constantly ravages the area.
Evangelista is an example of honesty. The coffee he produces, is an evidence of the organic richness where he grows his Caturra and the knowledge he has acquired by working with his own hands the land and his farm for so many years.
Light-Brown Caramel, Citrus, Sweet, Yellow Fruits, Vanilla
GrainPro Bags 70kg